If you want more cheese, put more cheese, if you want less, put less.

What a sandwich maker does is make the grilled cheese a little more special. Not only does it make the marks, but it flattens it well and makes for a good cheese-bread ratio.

Not that anybody needs a recipe... but it was a piece of nostalgia... that is the foundation for our grilled cheese experience.

It really is only limited by your imagination. It can be customized to your own likes and dislikes. If your love is processed cheese and white bread, go for it. I think the only mistake is not thinking outside the box.

A silence fell at the mention of Gavard. They all looked at each other cautiously. As they were all rather short of breath by this time, it was the camembert they could smell. This cheese, with its gamy odour, had overpowered the milder smells of the marolles and the limbourg; its power was remarkable. Every now and then, however, a slight whiff, a flute-like note, came from the parmesan, while the bries came into play with their soft, musty smell, the gentle sound, so to speak, of a damp tambourine. The livarot launched into an overwhelming reprise, and the géromé kept up the symphony with a sustained high note.

Do you want some of this cheese, or shall we just go walking?