I'm surprised, particularly at how well the whites showed: crisp and summery.

There's a lot of work that needs to go into them finding the identity of these wines. I'm excited to see there's a lot of potential. But there's a lot of work to be done.

When they start naming certain producers, that's what gives them away.

They harvest the grapes, put them in stainless steel or cement tanks, and that's it.

He (Kopriva) started late in the season but has a done a good job of filling a top position for us. He has been a good addition to the team.

With the newer guys it's just simply being able to meet the ball in the center of the racket and directing it over the net. With other guys we go beyond that and start thinking about placement, adjusting the pace and the spin.