In my memoir, I admit that I've been as fearful of success as of failure. In fact, when 'Passages' was published, I so dreaded bad reviews that I ran away to Italy with a girlfriend and our children to hide out.

Being a pathfinder is to be willing to risk failure and still go on.

Be willing to shed parts of your previous life. For example, in our 20s, we wear a mask; we pretend we know more than we do. We must be willing, as we get older, to shed cocktail party phoniness and admit, 'I am who I am.'

Our milk chocolate is very chocolaty. In fact, we don't call it milk chocolate - we call it milky chocolate.

I attribute a lot of that to the fact that Danica ran well in Indianapolis.

I, in fact, have been involved in the construction of and the management of wastewater treatment plants.