In the course of the 1920s and 1930s, great progress was made in the study of the intermediary reactions by which sugar is anaerobically fermented to lactic acid or to ethanol and carbon dioxide.

Carbon dioxide is natural. It is not harmful. It is part of Earth's life cycle.

Limonene has been around forever, carbon dioxide as well. What we've been able to do is devise this catalyst for the first time that allows these two small molecules to come together to make a plastic.

Limonene has been around forever, carbon dioxide as well. What we've been able to do is devise this catalyst for the first time that allows these two small molecules to come together to make a plastic,

In the course of my stay there, I also showed how one could analyse the experimental kinetic curves for the reaction of haemoglobin with carbon dioxide or oxygen by simulations in the computer, and so fit the rate constants.

Many ways of taking care of carbon dioxide are being studied, particularly carbon sequestration,