It will be very powerful if it measures restaurants according to dining standards here, and doesn't just judge the wall sconces.

Dining in the bar or lounge is easy and friendly and spontaneous and lively. What's not to like about that?

An American Michelin guide is incredibly exciting and a testimony to the evolution of our dining culture,

One of the things that gives me comfort is that these people have restaurants in Las Vegas, Orlando and elsewhere -- that they have the wherewithal to survive this,

Don't judge the past by the standards of today. It won't work. They're incompatible.

Unless you can consider some other measures to assure her cooperation, you´re going to be up against a wall,