It's a Tim sandwich. The meat is fresh, but the bread is moldy.

It's a Tim sandwich. The meat is fresh, but the bread is moldy.

In the family sandwich, the older people and the younger ones can recognize one another as the bread. Those in the middle are, for a time, the meat.

I make a lot of soups and stews at home, and I always have fresh bread with it.

I felt like a wonderful sandwich, a slice of white bread between two slices of ham.

I grab the nonstick skillet, put it on the stove, and fetch four slices of bread from the breadbox. I've been playing with a new bread recipe, a cross between sourdough and English muffin, baked in a sliceable loaf. Makes fantastic toast, and I've been craving grilled cheese with it since I brought it home yesterday.
I literally butter all four slices all the way to each edge, place them butter-side down in the skillet, and top each with a thick slice of American cheese. That way, as the pan slowly heats up, the cheese starts to melt, and by the time the outsides are crunchy and crispy, the cheese is a goo-fest, and nothing gets burnt. And I always make two, because one grilled cheese sandwich is never enough.