It's a humbling experience. These people have been through extraordinary events. They're an inspiration.

In our five years of experience, we have never had any problems with rental events. It was not an appropriate event to be held in the museum, and we have reviewed our procedures for bookings.

I'm Gordon Ramsay, for goodness sake: people know I'm volatile.

Find what's hot, find what's just opened and then look for the worst review of the week. There is so much to learn from watching a restaurant getting absolutely panned and having a bad experience. Go and see it for yourself.

We return a lot of experience in a lot of different areas. We cover more events, and we have more big-meet points. Overall we're pretty balanced. It's just a matter of developing depth in certain areas.

I am what I am. A fighter.