Keep your claws short and knives sharp

I got my degree in culinary arts in 1978.

I'm obsessed with cooking! I want a degree in the culinary arts!

chefs with three Michelin stars were the culinary equivalent of the Beatles or Rolling Stones -- they were sorcerers.

Without this program I would not be pursuing a career in culinary arts. This program has taught me everything I know.

As chefs, we work with organizations like Oxfam to enrich their projects with culinary tools, recipes and ideas.