Lemon adds brightness to any dish - and it has the kinds of flavor properties that spread throughout something. It gives (a dish) a whole overtone of citrus and acidity ... rather than getting lost in a group of complex flavors.

Jim Romanoff

Adds Brightness Dish Flavor Gives Kinds Lemon Properties Spread Throughout

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cells in a dish.

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If the wind wasn't blowing I'd set up a dish.