Many people struggle to make hummus that lives up to their expectations at home, and recreating a favourite brand or the stuff from your local deli is almost impossible.
Yotam Ottolenghi
Related Just build your brand from day one, man. Your brand is your name, basically. A lot of people don'... MEEK MILL All that stuff is trivial to me. People lost their lives; people without home insurance lost their h... JAMAAL MAGLOIRE I try not to take much time off for lunch, so I usually end up with a tossed salad from the local de... ASLAUG MAGNUSDOTTIR No wonder we cannot appreciate the really central Kafka joke: that the horrific struggle to establis... DAVID FOSTER WALLACE People internalize, from the jail to student loan debt, to credit card debt, to unemployment to the ... JESSE JACKSON People are eager to incorporate wireless as part of their daily lives; however, the reality is that ... GEMMA TEDESCO In a world with no systems, with chaos, everything becomes a guerilla struggle, and this predictabil... WILLIAM J. CLINTON The role of the
Christian is to let other people know what Jesus has done, not to
think of themselve... LEWIS N. ROE Naturalistic atheism debunks itself. It
has no power to explain even some
of the most basic principl... LEWIS N. ROE It's important to understand that if
someone calls themselves a Christian, it does not automatically... LEWIS N. ROE The scientific method gives us
information by testing and repeating observable things so that we
can... LEWIS N. ROE Your brand is your name, basically. A lot of people don't know that they need to build their bra... MEEK MILL Very few people plan for a stay in a nursing home. And I think that is because they think it will ha... JEAN MORRIS My favourite character in fiction was probably either James from 'James and the Giant Peach'... RUPI KAUR To make the argument that the media has a left- or right-wing, or a liberal or a conservative bias, ... AL FRANKEN We all are prisoners at one time or another in our lives, prisoners to ourselves or to the expectati... R.A. SALVATORE Find your favourite stuff and start exploring them deeper and deeper, let's see how far you can reac... DEYTH BANGER We are living in very challenging times. Pressured in the workplace and stressed out at home, people... LES BROWN If something in your writing gives support to people in their lives, that's more than just enter... DEAN KOONTZ From the local mayor or sheriff all the way up to the president, it means people have a real distrus... LARRY NOBLE The atheist might have
no proof for the
supernatural, but they
also have no proof
against it. If we ... LEWIS N. ROE What's driving the prices are the national chains. The national chains are almost impossible to deal... BRIAN MCMAHON It's a place where people make the mistake of doing advertising that is really entertaining, but rea... JEFF GOODBY And they're speeding up more to home plate to give the catcher an opportunity. It's almost impossibl... TIM RAINES Here's the thing... when people start making music, they start borrowing styles from other peopl... BENNY BLANCO Many people don't realize that if you've made any additions to your home, or updated the bathroom, t... LORETTA WORTERS To make it hard, to make it difficult almost impossible for people to cast a vote is not in keeping ... JOHN LEWIS Almost all firms that exhibit at the show set up their own local networks. Unfortunately, they are t... DAVID EMM If you take my stuff apart, you'll find my choruses of repetitions are picked up almost verbatim... CHUCK PALAHNIUK Don't ever in your life do a World Cup and the Olympic Games at the same time. This will make yo... EDUARDO PAES I start with an idea or a problem or a conflict, or even a situation that might be pertinent to the ... SHARON DRAPER It is almost impossible to state what one in fact believes, because it is almost impossible to hold ... WILLIAM CARLOS WILLIAMS A Bombshell’s constant struggle is living up to her God given potential while also battling in her... AMBER HURDLE I feel that there is a decision people make to either engage in a legitimately ridiculous process to... JOHN HODGMAN When looking for evidence that something exists, it's silly
to start by assuming that it is impossib... LEWIS N. ROE Using the scientific knowledge that we
currently possess, we can take simple logical steps, backed b... LEWIS N. ROE It takes a lot of energy and creativity to make such screwed up lives carry on. And the kind of will... JON MCGREGOR The people of the Sudan expect a lot from the institution of the presidency, and we should live up t... SALVA KIIR MAYARDIT It is almost impossible to divorce sport from politics, but sport is such a positive factor in today... LYNN DAVIES What makes a good deli is a place that, one, is generally family-owned or owned by individuals that ... DAVID SAX The situation still remains far from ideal. At least this year the people are taking some initiative... FILIPPO ROSSI Learn as many mistakes and what not to do while your business or product is small. Don't be in s... DAYMOND JOHN We believe that local people know their local customers. People in Chicago are going to make the dec... JEFF NODDLE Whether you say that a god does exist, or that none do, it is a claim
to know (or at least believe i... LEWIS N. ROE It is one of the ironies of my life and in many lives that whenever you are the happiest, all of thi... SYLVIA FRASER We wanted to give (local Hispanics) a church home away from home. We thought we'd offer something so... JULIE BROWN Almost universally, when people look back on their lives while on their deathbed [...] they wish the... RICHARD CARLSON To be, or not to be, that is the question. WILLIAM SHAKESPEARE You grow up a certain way, and you make decisions within your family, but then you go to college, an... BENJAMIN WATSON There are many singers who have got an exceptional talent, but spend their lives singing in local tr... SONU NIGAM A teachable spirit and a humbleness to admit your ignorance or your mistake will save you a lot of p... RON CARPENTER JR. The beating heart of your story... that's not what shows up in a trailer. The other stuff is wha... DOUG LIMAN The same computers that make it impossible for you to cheat on your income tax can ensure that the b... JOHN BRUNNER Many today feel troubled and distressed; many feel that, at any moment, the ships of their lives cou... JOSEPH B. WIRTHLIN For many Americans, working toward owning their own home is the dream of a lifetime. Carefully consi... ANDREW CROCKER For many Americans, working toward owning their own home is the dream of a lifetime. Carefully consi... ANDREW B. CROCKER This is what Mr. and Mrs. Travolta want to do with the rest of their lives: make films near their ho... JUDE HAGIN Some people think life is all about suffering, and suffering means living life. So many people live ... ERNEST AGYEMANG YEBOAH What goes into our mind matters a lot to the success or failure of our lives. For so many people, wh... ERNEST AGYEMANG YEBOAH Pizza Hut is an international brand that is part of India's local fabric and our customers? lives. W... SANDEEP KOHLI People go back to the stuff that doesn't cost a lot of money and the stuff that you don't ha... FRANK BLACK Neil betrayed our trust in so many different ways that it is almost impossible to describe. JOSEPH FLAHERTY To ask whether the mainstream media has a conservative or liberal bias is like asking whether al-Qai... AL FRANKEN The men and woman who make the best boon companions seem to have given up hope of doing something el... JOHN JAY CHAPMAN That is almost impossible to do -- to prove that a pregnancy would literally cause you to lose your ... GLORIA STEINEM Like everyone, I was stunned by the devastation and desperately wanted to help. What really struck m... WILLIAM AUSTIN People have certain expectations for their home theater experience and these new receivers will cert... PHILIP ABRAM Struggle is the food from which change is made, and the best time to make the most of a struggle is ... DANNY DREYER Then I start to struggle With a feeble song Which will overcome me Many miles from ho... LEONARD COHEN Today in Ukraine, many people struggle to survive, older ones often see the breakdown of the Soviet ... VICTOR PINCHUK That would be a good time for people to make donations to the Red Cross or United Way in memory of t... JUDY WHITE Give someone a thought, and they will produce an act;
When they sow that act, they will reap a habit... PERRY ROTHENBAUM Negativity is like a wash of black rain after a nuclear explosion .To avert this from happening you ... GARY F EVANS... Many banks struggle to deal with customers. Customers often end up feeling trapped in a technology m... CLAES FORNELL Sometimes, when the material is really good, you put expectations on yourself to make it the best po... PETER DINKLAGE For many Americans, the home is the biggest investment they'll make in their lifetimes. Whatever dri... LARRY STONE I’m interested in connecting with readers and strangers through poetry. I want to create real inti... ALEX DIMITROV In South Florida, where there are so many beneficiaries, when Social Security isn't adjusted to ... TED DEUTCH The greatest legacy that I can have is to build a brand that lives beyond me and stays true to the D... JOSEPH ABBOUD Strong people make as many mistakes as weak people. Difference is that strong people admit their mis... RICHARD J. NEEDHAM The traditional structure of the lunch hour has transformed as the nature of work has evolved. Effic... CHRIS CONGDON What separates the successful from the unsuccessful are the expectations that they had for their own... J.D. VANCE Many people keep photos in their homes, in their office, or in their wallet, and happy families tend... GRETCHEN RUBIN If they increase the four or five hotels that they want to, then it will open up for many more jobs ... DON HURLBUT Learning about bears and being aware of their habits is a responsibility that comes with living in r... MARK TERNENT Things have definitely changed a lot on this in a hurry. Now consumers expect to be able to engage i... DAVID HOGAN There's something intrinsically radical about the fantastic aesthetic - starting from the premise th... CHINA MIéVILLE As someone who is displaced - I left London almost fifteen years ago to make Connecticut my home - I... JANE GREEN To be or not to be. That's not really a question. JEAN-LUC GODARD Many weight issues stem from illness, be it physical or, indeed, emotional. And a large portion of p... JAMEELA JAMIL A collection of strong-minded individuals who have learned how to dismiss mistakes, disappointments ... GARY NEVILLE The problem is that too many adults think their kids' lives are simple, or they try to make thei... SHERMAN ALEXIE The EMH initiative is a major step toward reducing the start-up price, and will fuel significant eco... ERIK AAS The EMH initiative is a major step towards reducing the start-up price, and will fuel significant ec... ERIK AAS I'm kind of lucky that we've finished shooting 'Cougar Town,' so I'm able to kin... BUSY PHILIPPS Congratulations, to the people which made gotham series, still need some more and extra work! DEYTH BANGER All I ever did to that apartment was hang fifty yards of yellow theatrical silk across the bedroom w... JOAN DIDION We can never make proper goodbyes. It was your last ride in a Checker cab and you had no warning. It... COLSON WHITEHEAD The people who can least afford it sign up for these loans. Adjust your withholding, talk to your la... GAIL CUNNINGHAM A personal brand, once local and temporal, is now global and forever. That’s the blessing and the ... RYAN LILLY
More Yotam Ottolenghi
The differences between a tart, a pie and a quiche are a blur. YOTAM OTTOLENGHI You can really taste the difference between a shop-bought and a good homemade mayo. YOTAM OTTOLENGHI Black glutinous rice works in both savoury and sweet dishes. It's a popular pudding rice in sout... YOTAM OTTOLENGHI Most pumpkin dishes involve scooping out the seeds, cutting off the skin, and chopping up the flesh ... YOTAM OTTOLENGHI For me, the end of childhood came when the number of candles on my birthday cake no longer reflected... YOTAM OTTOLENGHI The smells of slow cooking spread around the house and impart a unique warmth matched only by the fl... YOTAM OTTOLENGHI On many occasions, an informal buffet and casual seating offer a little more intimacy than a loud ga... YOTAM OTTOLENGHI Herbs deserve to be used much more liberally. YOTAM OTTOLENGHI You can be vegetarian and eat fish. It's your choice, just say: 'I am what I am.' There ... YOTAM OTTOLENGHI The way to entice people into cooking is to cook delicious things. YOTAM OTTOLENGHI Almost every culture has its own variation on chicken soup, and rightly so - it's one of the mos... YOTAM OTTOLENGHI I get great pleasure from stuffed foods, from an apple strudel to a vegetable samosa, from a whole r... YOTAM OTTOLENGHI As is always the way with pancakes, the first hotcake to come out of the pan will probably be a bit ... YOTAM OTTOLENGHI There is a unique freshness when eating buckwheat noodles cold with plenty of herbs and citrus acidi... YOTAM OTTOLENGHI If I must choose between healthy and tasty, I go for the second: having only one life to waste, it m... YOTAM OTTOLENGHI Brussels sprouts are really quite versatile. YOTAM OTTOLENGHI A great fig should look like it's just about to burst its skin. When squeezed lightly it should ... YOTAM OTTOLENGHI One man's trash is another man's treasure, and the by-product from one food can be perfect f... YOTAM OTTOLENGHI Halva works brilliantly in ice-cream. YOTAM OTTOLENGHI The combination of olive oil, garlic and lemon juice lifts the spirits in winter. YOTAM OTTOLENGHI Some heat, some spice and plenty of citrus are the building blocks of many North African fish dishes... YOTAM OTTOLENGHI My maternal grandmother made fantastic ox tongue with velvety roasted potatoes. She cooked sweet red... YOTAM OTTOLENGHI Poaching white fish in moderately hot oil guarantees soft-textured flesh and allows you to prepare a... YOTAM OTTOLENGHI As with lemon juice, the more sorrel you use, the more it has to be balanced with something sweet, s... YOTAM OTTOLENGHI Even in the busiest kitchen, there's always a point at the end of the day when you go home. YOTAM OTTOLENGHI The difference between a bland tomato and great one is immense, much like the difference between a s... YOTAM OTTOLENGHI A food processor, or even one of those small bowls that fit on a stick blender, is a real treasure. ... YOTAM OTTOLENGHI The most important thing for me is to walk the little alleys of the city, to find the little alcove ... YOTAM OTTOLENGHI I am sure that in the story of Adam and Eve, the forbidden fruit was a fig and not an apple, pear or... YOTAM OTTOLENGHI A well-made salad must have a certain uniformity; it should make perfect sense for those ingredients... YOTAM OTTOLENGHI Pasta with melted cheese is the one thing I could eat over and over again. YOTAM OTTOLENGHI My father always cooks more polenta than he needs for a meal. The excess he spreads on an oiled surf... YOTAM OTTOLENGHI Some days, just occasionally, when I've had just one too many chickpeas, drizzles of olive oil o... YOTAM OTTOLENGHI People don't know how good cauliflower is, because they always have this image of cauliflower ch... YOTAM OTTOLENGHI For my money, celery hasn't got a mean bit of fibre in its body, and we all need to start being ... YOTAM OTTOLENGHI Celery leaves are an underused ingredient, most likely because supermarkets sell mostly leafless sta... YOTAM OTTOLENGHI How can something that's 95% water be so divisive? Alone among vegetables, the poor, innocent st... YOTAM OTTOLENGHI Good asparagus needs minimal treatment and is best eaten with few other ingredients. YOTAM OTTOLENGHI For those, like me, who can't rely on being given a home smoker this Christmas, you can build yo... YOTAM OTTOLENGHI Shimeji are those odd-looking clusters of small mushrooms you often find in so-called 'exotic... YOTAM OTTOLENGHI Pot barley takes longer to cook than pearl, but an overnight soak in water will speed things along. ... YOTAM OTTOLENGHI Barley and mushroom is a soothing combination. It's mainly a textural thing, with the barley bot... YOTAM OTTOLENGHI I rarely cook traditional risotto, but I love other grains cooked similarly - barley, spelt or split... YOTAM OTTOLENGHI Though not a true cereal but a fruit, buckwheat seeds resemble cereal grains and are often used in a... YOTAM OTTOLENGHI Sweet potatoes are ideal for lazy days: just bake, then mash and mix with yogurt, butter or olive oi... YOTAM OTTOLENGHI I keep returning to the combination of artichoke, broad beans and lemon. The freshness of young bean... YOTAM OTTOLENGHI Speaking as someone who didn't go through the U.K. school system, with all the culinary baggage ... YOTAM OTTOLENGHI Custard is controversial: what makes it a custard, how best to cook it and, crucially, is it to be e... YOTAM OTTOLENGHI In certain European cuisines, vegetables are cooked a long time. I take the term 'al dente' ... YOTAM OTTOLENGHI Middle Eastern cuisine has the same depth of ingredients and processes as other cuisines. They just ... YOTAM OTTOLENGHI I'm a firm believer that the world should be your oyster when you're cooking. People should ... YOTAM OTTOLENGHI Orange blossom water would make a magical addition to your store cupboard. YOTAM OTTOLENGHI I always preferred my father's pasta the next day, when he'd put it in a hot oven with heaps... YOTAM OTTOLENGHI Chipotles, which are dried jalapeno peppers, give out a terrific smoky flavour - they're warm, e... YOTAM OTTOLENGHI Fresh egg pasta is traditionally served in the north of Italy with butter, cream and rich meat sauce... YOTAM OTTOLENGHI Dinner parties are still highly popular, and I believe they always will be. YOTAM OTTOLENGHI Tossing doughnuts, fritters or fried dumplings in fennel sugar adds grown-up complexity without dimi... YOTAM OTTOLENGHI I love my garlic press; in fact, it is probably my one true desert island gadget. But I'm happy ... YOTAM OTTOLENGHI Nearly all edible seaweeds - or 'sea vegetables,' as they ought technically to be called - b... YOTAM OTTOLENGHI I always pan-fry sprouts - it retains texture and enhances flavour. YOTAM OTTOLENGHI Like parents, cooks shouldn't have favourites, but some recipes inevitably shine more than other... YOTAM OTTOLENGHI Healthy is in the eye of the beholder. YOTAM OTTOLENGHI I have to admit that I can't take a whole fig and eat it on its own as I would a peach or mango.... YOTAM OTTOLENGHI Most fish require a short cooking time, but cephalopods are the exception to this fishy rule. As wit... YOTAM OTTOLENGHI If the first bite is with the eye and the second with the nose, some people will never take that thi... YOTAM OTTOLENGHI Just-poached vegetables show off their natural attributes and taste fresh and light in a way you nev... YOTAM OTTOLENGHI A quick shallow fry is a great way to transform leftovers, and no more so than in the case of risott... YOTAM OTTOLENGHI Vegetarian and frugal it may be, but the chickpea is one of the most versatile ingredients you could... YOTAM OTTOLENGHI The only way reliably to gauge the heat of any particular chilli is to cut it in half, so exposing t... YOTAM OTTOLENGHI My all-time favourite classic use of ricotta is in gnudi: fluffy, cheesy dumplings of almost etherea... YOTAM OTTOLENGHI Cobnuts have a fresher flavour than any other nut I know of and go very well with autumnal fruit and... YOTAM OTTOLENGHI Fusion food as a concept is kind of trying to quite consciously fuse things that are sometimes quite... YOTAM OTTOLENGHI Breakfast is always the best time for something juicy, sweet and fresh - it just feels like the righ... YOTAM OTTOLENGHI Scamorza, an Italian curd cheese often labelled 'smoked mozzarella,' melts fantastically wel... YOTAM OTTOLENGHI Most British cheeses are now vegetarian and are labelled accordingly. However, French and Italian ma... YOTAM OTTOLENGHI Infants have around 30,000 tastebuds, only about a third of which survive into adulthood, so a child... YOTAM OTTOLENGHI I love the way soft white cheese such as ricotta or the creamier mascarpone reflect the milieu in wh... YOTAM OTTOLENGHI There's nothing more marvelously wintery than orange root veg mash; some butter is all it needs. YOTAM OTTOLENGHI Tiny quails may not seem as impressive as a mammoth turkey, but there is something refreshing about ... YOTAM OTTOLENGHI The tang of tamarind is a great way both to flavour and lighten up slow-cooked savoury dishes. YOTAM OTTOLENGHI I have a terrible tendency to lick my fingers when I cook. So much so that I got a telling off from ... YOTAM OTTOLENGHI Some breakfast cereals only come into their own as children's party treats: what are cornflakes ... YOTAM OTTOLENGHI The emotive power of hummus all over the Middle East cannot be overstated, being the focus of some s... YOTAM OTTOLENGHI Pizza was made for television in so many ways: it is easy to heat up, easy to divide and easy to eat... YOTAM OTTOLENGHI Way back when I was a junior pastry chef, I'd bake loads of muffins every morning, as many as 12... YOTAM OTTOLENGHI Take your average couscous salad, and it's almost always a sloppy mush, no matter how much atten... YOTAM OTTOLENGHI It's hard to beat the rough texture of steel-cut oats, with their slight resistance against the ... YOTAM OTTOLENGHI Like brown rice, black rice is unmilled, and it is the dark outer husk that makes it so nutty and ch... YOTAM OTTOLENGHI Tahini is fantastically versatile, its deep, nutty flavour a harmonious match with roasted vegetable... YOTAM OTTOLENGHI Eating ready-made meals is about being very passive, and actively cooking is something that nothing ... YOTAM OTTOLENGHI My secret with kale is to add lots of sweet or sharp flavours to offset some of that grassy intensit... YOTAM OTTOLENGHI Chefs don't use white pepper just to avoid spoiling the whiteness of pommes puree or bechamel. I... YOTAM OTTOLENGHI Buttermilk's palate-cleansing tartness is one reason it's used a lot in southern India, wher... YOTAM OTTOLENGHI There are many reasons I feel at home in the U.K., but if I were asked to pinpoint the moment I knew... YOTAM OTTOLENGHI There used to be a time - it isn't so much the case now - that vegetarianism was some kind of re... YOTAM OTTOLENGHI Sorrel adds a unique grassy sharpness to salads and dressings, but it can be hard to come by. YOTAM OTTOLENGHI Date syrup is a natural sweetener that has wonderful richness and treacly depth; I drizzle it over s... YOTAM OTTOLENGHI Call me tacky, but I love the union of sweet and sour, even in some now-unloved Oriental dishes inco... YOTAM OTTOLENGHI Chinese sausage, which is widely available from Asian grocers and online, is sweet, rich, and entici... YOTAM OTTOLENGHI Believe it or not, I'm as much a fan of a supper shortcut as the next person. YOTAM OTTOLENGHI I have yet to meet a carnivore who doesn't love a sausage roll. YOTAM OTTOLENGHI I now understand how varied the world of cultivated rice is; that rice can play the lead or be a sid... YOTAM OTTOLENGHI Greek yogurt with some olive oil stirred in can transform many dishes. YOTAM OTTOLENGHI Yogurt sauce, as you may have noticed by now, is a regular presence in my recipes - that's becau... YOTAM OTTOLENGHI Good-quality nuts, toasted in a little butter and salt, make a magical addition to many salads. YOTAM OTTOLENGHI Tagliatelle comes from the word tagliare, meaning 'to cut.' Tagliolini are simply thinly cut... YOTAM OTTOLENGHI Dried porcini add a substantial, deep flavour to otherwise more neutral vegetables. I use them in ri... YOTAM OTTOLENGHI Leeks are normally given the job of flavouring other things, such as stocks and soups, but I find th... YOTAM OTTOLENGHI Swiss chard is undervalued in Britain. It's a great substitute for spinach and keeps its shape w... YOTAM OTTOLENGHI The taste of any simple tomato-based salad is dependent on the quality of the tomatoes. YOTAM OTTOLENGHI Turkish cuisine is, to my mind, one of the most exciting and accomplished in the world. YOTAM OTTOLENGHI This is, in Israel for sure, the earliest church. YOTAM TEPPER The fact that you see banks on the streets, you don't know who the owners are. Many banks are owned ... YOTAM ZULU Mosaics, in general, and inscribed mosaics in particular from the 3rd and 4th centuries are very rar... YOTAM TEPPER This is a very ancient structure, maybe the oldest in our area. YOTAM TEPPER