My family barbecued a lot; good barbecue is more complicated than you think.

I think I've always been somebody to break rules.

Definitely, I think I fulfill a very funny Indian stereotype because I love technology. It's something I've always been interested in.

I studied business and also studied film, then I graduated, and I worked at a network. I was able to use my business skills there - I was an associate producer for a little bit.

In an Indian kitchen, the focus is on getting the job or dish done right in whatever way possible; however, in a French kitchen there's a clear hierarchy, and a chef has to know where their skills are and not go beyond them.

I remember once being told by a casting person, years ago, that I shouldn't pursue a career in the business because of the color of my skin. The fact that I remember it today means it stuck with me. I thought that was really stupid advice and advice nobody should ever give someone.