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My favorite Aspen memory is saving an upside-down cake that had exploded from the high altitude.


Emeril Lagasse

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I don't really cook much. I'm more of a baker. My favorite things to bake that everybody lov...
JADA PINKETT SMITH I think my friend from Pittsburgh is getting dizzy from the altitude at Mile High Stadium already.
LISA COHEN My memories of my time in high altitude astronomy indicate that there were no oxygen concentration m...
STEVEN MAGEE A smaller rocket cut across the sky, trailing smoke. It exploded in a red heart.
"Awwwww!" said...
JENNIFER ECHOLS I launched The Emeril Lagasse Foundation to provide culinary training, and developmental and educati...
EMERIL LAGASSE I used to walk to Altman's on Saturdays for lunch at the Charleston Garden, which had a coconut ...
ADRIANA TRIGIANI An Attitude of Gratitude, is the Spice to keep your Altitude flying high, throughout your Day!
WILLIAM PAISLEY My favorite memory about 'Baywatch' is the music. That was my favorite part. It was, like, m...
PRIYANKA CHOPRA I remember hearing on NPR from pharmacists who had their lives turned upside down.
BRUCE BRALEY After a decade of working in high altitude astronomy the medical profession discovered that I had a ...
STEVEN MAGEE My favorite New York memory is that blizzard in '96. I get chills thinking about it. It's my...
SHALOM HARLOW has had her life turned upside down.
DON CLARK I was at a party, and some squiggly looking dude with a bow tie came up and said, 'How'd you...
MARIO BATALI That can be a 'challenge word,' maybe asking you your birthday, your favorite cake, your favorite de...
MICHAEL JACKSON My favorite memory from school was going to football games with my friends. We always had so much sp...
ERIN HEATHERTON Start with a clean grill. Keep it clean by brushing with a wire brush after preheating, and again af...
EMERIL LAGASSE I respected it. I submerged myself into it. So on a lot of days off I would go and fish with the fis...
EMERIL LAGASSE When I want to kick it up, I like to add hardwood chips or chunks to the grill; it adds bold smoky f...
EMERIL LAGASSE Cleanliness is very important. If you let kids make a total mess in the kitchen and then leave, you&...
EMERIL LAGASSE When I cook with my son, I might chop vegetables and have fun with different shapes. Cooking is a wa...
EMERIL LAGASSE Scatter soaked hardwood chunks over your coals for a quick and easy way to add a smoky nuance to you...
EMERIL LAGASSE I love fresh citrus and always keep lemons, limes, and oranges on hand; they come in handy for sprit...
EMERIL LAGASSE I can't tell you enough about cinnamon. Cinnamon is an awesome spice to use and it goes great wi...
EMERIL LAGASSE I grew up in Fall River, Massachusetts. My background was modest, and I worked at a Portuguese baker...
EMERIL LAGASSE I think all kids need snacks. Mine are fruit machines. I give them things like apple slices, berries...
EMERIL LAGASSE I was on the board of Andre Agassi's foundation, and seeing the way it operated blew my mind. In...
EMERIL LAGASSE Home base is the support system where we have a culinary team, my own writers because of the shows a...
EMERIL LAGASSE You can easily put together your own favorite spice blend, whether that's a salt and pepper mixt...
EMERIL LAGASSE My philosophy from day one is that I can sleep better at night if I can improve an individual's ...
EMERIL LAGASSE I have a lot of influences. I'm American-schooled. I'm classically trained. I'm a pretty...
EMERIL LAGASSE Soups are a great way to introduce a lot of vegetables to kids. Stir-fries, too, because they contai...
EMERIL LAGASSE I've always been known for bold flavors and rustic cooking, but there is another side to me. As ...
EMERIL LAGASSE You gotta have good olive oil. You should have a cooking olive oil and you should have a finishing o...
EMERIL LAGASSE My inspiration was my mom. She's a great cook, and she still cooks, and we still banter back and...
EMERIL LAGASSE Wrap fish fillets, sliced veggies, and other quick-cooking items inside foil packets with bundles of...
EMERIL LAGASSE My Food Network shows, 'Emeril Live' and 'Essence of Emeril,' are not in production ...
EMERIL LAGASSE I make some of my best recipes with a simple homemade stock. Keep shrimp shells stored in a plastic ...
EMERIL LAGASSE I guess I feel that I was following my instincts, and at the same time being guided by the best. I b...
EMERIL LAGASSE We're probably close to reaching 2,000 shows, which is more than Julia Child and Jacques Pepin t...
EMERIL LAGASSE Mom ran the house, so we grew up Portuguese.
EMERIL LAGASSE Those other 10 o'clock shows that come on, all you get from them is headaches and nightmares whe...
EMERIL LAGASSE I try to teach my son about sanitation, especially when handling foods like chicken that could be da...
EMERIL LAGASSE I'm working harder than ever now, and I'm putting on my pants the same as I always have. I j...
EMERIL LAGASSE My mom is Portuguese, and my dad is French Canadian. The solid foundations of those heritages, cultu...
EMERIL LAGASSE I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get ...
EMERIL LAGASSE Spice is life. It depends upon what you like... have fun with it. Yes, food is serious, but you shou...
EMERIL LAGASSE I had these recipes that say do this, do that. Who MAKES these rules?
EMERIL LAGASSE After talking to people all day long in the restaurant, which I love to do, I look forward to being ...
EMERIL LAGASSE Growing up in New England, being schooled and classically trained, it needed to shake, it needed to ...
EMERIL LAGASSE I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking scho...
EMERIL LAGASSE I'm not a TV guy. I'm a restaurant chef and a businessman.
EMERIL LAGASSE Kids are now eating things like edamame and sushi. I didn't know what shiitake mushrooms were wh...
EMERIL LAGASSE We're a new show. We can't afford instant replay.
EMERIL LAGASSE My office in New York is overflowing with all kinds of cookbooks, and in New Orleans we have a huge ...
EMERIL LAGASSE I know this is a major catastrophe, but I work so far in advance. My things are planned, my people a...
EMERIL LAGASSE I mean, if you love what you do-whether you're an auto mechanic or you sew clothes or you cook-it's ...
EMERIL LAGASSE I am committed to using only the finest and freshest products. People have come to expect that, and ...
EMERIL LAGASSE When you look at Louisiana food, you'll see there is a tremendous amount of respect. Mainly because ...
EMERIL LAGASSE As I spent a couple of days there, I realized how blessed I am, but you realize what still is going ...
EMERIL LAGASSE I want to give people jobs, believe me, ... I want to get back there and rebuild and want to be a pa...
EMERIL LAGASSE Because of my restaurant schedule and other commitments I have, I shoot up to 12 shows in a week. It...
EMERIL LAGASSE We began building this incredible new foundation in this restaurant, and that's what began giving me...
EMERIL LAGASSE I love to teach, and I am thrilled that so many people want to learn from me. My job is really an ar...
EMERIL LAGASSE I came here because the city has a tradition and is a very respected food city.
EMERIL LAGASSE I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when ...
EMERIL LAGASSE If you don't follow your dream, who will?
EMERIL LAGASSE I have always been involved with both music and food. Music was first, and I kind of had to set that...
EMERIL LAGASSE We're a new show. We can't afford instant replay.
EMERIL LAGASSE Now that years have gone by and I look back at it and I can put one and two together, it was my chil...
EMERIL LAGASSE I never thought about what it was to have fresh milk, or to take milk and make it into cheese and th...
EMERIL LAGASSE My family... always had the value of the family table and these cultural influences of growing up.
EMERIL LAGASSE I'm a good listener. And you have to have people to be a good listener. I take that very seriously. ...
EMERIL LAGASSE My philosophy from day one is that I can sleep better at night if I can improve an individual's know...
EMERIL LAGASSE I love it all, because it's all real.
EMERIL LAGASSE I'm just fortunate that now I have an audience of people on the show who don't have to pretend they ...
EMERIL LAGASSE I guess I feel that I was following my instincts, and at the same time being guided by the best. I b...
EMERIL LAGASSE I want people to know... the difference between Creole and Acadian cooking. As you can tell, I am pa...
EMERIL LAGASSE The premise of 'The Originals' are places that have been open 50, 60, 75, 100 years or longe...
EMERIL LAGASSE The cool thing is that now that people have made this evolution where cooking is cool, people are do...
EMERIL LAGASSE If kids can learn how to make a simple Bolognese sauce, they will never go hungry. It's pretty e...
EMERIL LAGASSE If you think big, then it's going to be big.
EMERIL LAGASSE I've always done food that can work in a set time frame. The message I'm trying to get acros...
EMERIL LAGASSE I think many cooks are afraid of undercooked meats. A good thermometer is a cook's best friend.
EMERIL LAGASSE My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think it's pretty unique becau...
EMERIL LAGASSE If you don't follow your dream, who will?
EMERIL LAGASSE You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that th...
EMERIL LAGASSE Music is one of those things that is constantly going in my head all the time. It's sort of like...
EMERIL LAGASSE Life just doesn't hand you things. You have to get out there and make things happen. that's ...
EMERIL LAGASSE My life is upside down, but that is okay because it gives me an opportunity to have a different and ...
ROSA M. BETANCES This is so disappointing. We needed an upside down number 13.
JONATHAN VAUGHTERS Never trust a high altitude astronomer.
STEVEN MAGEE My favorite off-camera memory of Jon Stewart is watching him jump from the second level of a tuna to...
STEPHEN COLBERT Next to filmmaking and stuff like that, skiing is my favorite thing. I go skiing in Aspen - everywhe...
SAGE STALLONE We had to turn every school's network upside down,
CINDY JOHNSON When I reached 80, my world turned upside down physically. I've had a lot of physical problems.
BILLY GRAHAM The biggest surprise that I had during my time in high altitude astronomy was being prevented from a...
STEVEN MAGEE My favorite subject was either English or History. I had a really awesome high school education.
IAN HARDING Fall has always been my favorite season. The time when everything bursts with its last beauty, as if...
LAUREN DESTEFANO This sudden jump turned her driving experience upside down and her whole world upside down. She lost...
ELBERT HATCHETT My favorite sounds are the high, spacey ones that are very ambient.
ANDY SUMMERS

More Emeril Lagasse

Start with a clean grill. Keep it clean by brushing with a wire brush after preheating, and again af...
EMERIL LAGASSE I respected it. I submerged myself into it. So on a lot of days off I would go and fish with the fis...
EMERIL LAGASSE When I want to kick it up, I like to add hardwood chips or chunks to the grill; it adds bold smoky f...
EMERIL LAGASSE Cleanliness is very important. If you let kids make a total mess in the kitchen and then leave, you&...
EMERIL LAGASSE When I cook with my son, I might chop vegetables and have fun with different shapes. Cooking is a wa...
EMERIL LAGASSE Scatter soaked hardwood chunks over your coals for a quick and easy way to add a smoky nuance to you...
EMERIL LAGASSE I love fresh citrus and always keep lemons, limes, and oranges on hand; they come in handy for sprit...
EMERIL LAGASSE I can't tell you enough about cinnamon. Cinnamon is an awesome spice to use and it goes great wi...
EMERIL LAGASSE I grew up in Fall River, Massachusetts. My background was modest, and I worked at a Portuguese baker...
EMERIL LAGASSE I think all kids need snacks. Mine are fruit machines. I give them things like apple slices, berries...
EMERIL LAGASSE I was on the board of Andre Agassi's foundation, and seeing the way it operated blew my mind. In...
EMERIL LAGASSE Home base is the support system where we have a culinary team, my own writers because of the shows a...
EMERIL LAGASSE You can easily put together your own favorite spice blend, whether that's a salt and pepper mixt...
EMERIL LAGASSE My philosophy from day one is that I can sleep better at night if I can improve an individual's ...
EMERIL LAGASSE I have a lot of influences. I'm American-schooled. I'm classically trained. I'm a pretty...
EMERIL LAGASSE I launched The Emeril Lagasse Foundation to provide culinary training, and developmental and educati...
EMERIL LAGASSE Soups are a great way to introduce a lot of vegetables to kids. Stir-fries, too, because they contai...
EMERIL LAGASSE I've always been known for bold flavors and rustic cooking, but there is another side to me. As ...
EMERIL LAGASSE You gotta have good olive oil. You should have a cooking olive oil and you should have a finishing o...
EMERIL LAGASSE My inspiration was my mom. She's a great cook, and she still cooks, and we still banter back and...
EMERIL LAGASSE Wrap fish fillets, sliced veggies, and other quick-cooking items inside foil packets with bundles of...
EMERIL LAGASSE My Food Network shows, 'Emeril Live' and 'Essence of Emeril,' are not in production ...
EMERIL LAGASSE I make some of my best recipes with a simple homemade stock. Keep shrimp shells stored in a plastic ...
EMERIL LAGASSE I guess I feel that I was following my instincts, and at the same time being guided by the best. I b...
EMERIL LAGASSE We're probably close to reaching 2,000 shows, which is more than Julia Child and Jacques Pepin t...
EMERIL LAGASSE Mom ran the house, so we grew up Portuguese.
EMERIL LAGASSE Those other 10 o'clock shows that come on, all you get from them is headaches and nightmares whe...
EMERIL LAGASSE I try to teach my son about sanitation, especially when handling foods like chicken that could be da...
EMERIL LAGASSE I'm working harder than ever now, and I'm putting on my pants the same as I always have. I j...
EMERIL LAGASSE My mom is Portuguese, and my dad is French Canadian. The solid foundations of those heritages, cultu...
EMERIL LAGASSE I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get ...
EMERIL LAGASSE Spice is life. It depends upon what you like... have fun with it. Yes, food is serious, but you shou...
EMERIL LAGASSE I had these recipes that say do this, do that. Who MAKES these rules?
EMERIL LAGASSE After talking to people all day long in the restaurant, which I love to do, I look forward to being ...
EMERIL LAGASSE Growing up in New England, being schooled and classically trained, it needed to shake, it needed to ...
EMERIL LAGASSE I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking scho...
EMERIL LAGASSE I'm not a TV guy. I'm a restaurant chef and a businessman.
EMERIL LAGASSE Kids are now eating things like edamame and sushi. I didn't know what shiitake mushrooms were wh...
EMERIL LAGASSE We're a new show. We can't afford instant replay.
EMERIL LAGASSE My office in New York is overflowing with all kinds of cookbooks, and in New Orleans we have a huge ...
EMERIL LAGASSE I know this is a major catastrophe, but I work so far in advance. My things are planned, my people a...
EMERIL LAGASSE I mean, if you love what you do-whether you're an auto mechanic or you sew clothes or you cook-it's ...
EMERIL LAGASSE I am committed to using only the finest and freshest products. People have come to expect that, and ...
EMERIL LAGASSE When you look at Louisiana food, you'll see there is a tremendous amount of respect. Mainly because ...
EMERIL LAGASSE As I spent a couple of days there, I realized how blessed I am, but you realize what still is going ...
EMERIL LAGASSE I want to give people jobs, believe me, ... I want to get back there and rebuild and want to be a pa...
EMERIL LAGASSE Because of my restaurant schedule and other commitments I have, I shoot up to 12 shows in a week. It...
EMERIL LAGASSE We began building this incredible new foundation in this restaurant, and that's what began giving me...
EMERIL LAGASSE I love to teach, and I am thrilled that so many people want to learn from me. My job is really an ar...
EMERIL LAGASSE I came here because the city has a tradition and is a very respected food city.
EMERIL LAGASSE I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when ...
EMERIL LAGASSE If you don't follow your dream, who will?
EMERIL LAGASSE I have always been involved with both music and food. Music was first, and I kind of had to set that...
EMERIL LAGASSE We're a new show. We can't afford instant replay.
EMERIL LAGASSE Now that years have gone by and I look back at it and I can put one and two together, it was my chil...
EMERIL LAGASSE I never thought about what it was to have fresh milk, or to take milk and make it into cheese and th...
EMERIL LAGASSE My family... always had the value of the family table and these cultural influences of growing up.
EMERIL LAGASSE I'm a good listener. And you have to have people to be a good listener. I take that very seriously. ...
EMERIL LAGASSE My philosophy from day one is that I can sleep better at night if I can improve an individual's know...
EMERIL LAGASSE I love it all, because it's all real.
EMERIL LAGASSE I'm just fortunate that now I have an audience of people on the show who don't have to pretend they ...
EMERIL LAGASSE I guess I feel that I was following my instincts, and at the same time being guided by the best. I b...
EMERIL LAGASSE I want people to know... the difference between Creole and Acadian cooking. As you can tell, I am pa...
EMERIL LAGASSE The premise of 'The Originals' are places that have been open 50, 60, 75, 100 years or longe...
EMERIL LAGASSE The cool thing is that now that people have made this evolution where cooking is cool, people are do...
EMERIL LAGASSE If kids can learn how to make a simple Bolognese sauce, they will never go hungry. It's pretty e...
EMERIL LAGASSE If you think big, then it's going to be big.
EMERIL LAGASSE I've always done food that can work in a set time frame. The message I'm trying to get acros...
EMERIL LAGASSE I think many cooks are afraid of undercooked meats. A good thermometer is a cook's best friend.
EMERIL LAGASSE My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think it's pretty unique becau...
EMERIL LAGASSE If you don't follow your dream, who will?
EMERIL LAGASSE You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that th...
EMERIL LAGASSE Music is one of those things that is constantly going in my head all the time. It's sort of like...
EMERIL LAGASSE Life just doesn't hand you things. You have to get out there and make things happen. that's ...
EMERIL LAGASSE