My idea of good living is not about eating high on the hog. Rather, to me, good living means understanding how food connects us to the earth.

You can be a decent critic if you know about food, but to be a really good one, you need to know about life.

Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.

My idea of management is that what your job is as the boss is to find really good people and empower them and leave them alone.

My kitchen was built for my body. It forms a 'U' in the middle of the living room and dining room. It's not huge, because I don't like huge kitchens.

The way we allow children to be advertised to is shocking. Eating is a learned behavior, and we've made these kids sitting ducks for all the bad messages about industrialized food. The fact that we allow that to go on is horrifying.