No matter what the recipe, any baker can do wonders in the kitchen with some good ingredients and an upbeat attitude!

The key to a good meal is simplicity and the right seasoning.

My kids are always in the kitchen with me - I bring them to the bakery and let them decorate cakes, and they also try to help me and my wife, Lisa, cook dinner at night.

I think good things happen to good people.

Like any good cook, you go back in the kitchen and you revamp your recipe and you take what you have on hand and you still make up something pretty good. And I think after spending the last two months with the women on our team, I think that with certainty we can whip up something pretty good.

I love making cakes, and I'm good at it.