Of course, eating broccoli raw, nutritionally and aesthetically speaking, is no doubt the best way of all. Raw broccoli makes a delectable salad when sliced into thin strips on a mandolin, marinated in lemon-mustard vinaigrette, then tossed with toasted pecans or hazelnuts, halved cherry tomatoes, and fresh minced basil.

Kate Christensen

Kate Christensen

Aesthetically Best Best Way Broccoli Cherry Course Doubt Eating Fresh Makes No Doubt Raw Salad Speaking Strips Then Thin Tomatoes Tossed Way

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