Patience is the secret to good food.

For me no good food is illuminated without acidity.

There's no such thing as 'bad' food or 'good' food.

Find combinations of flavors you love and buy the best quality ingredients you can afford. Your food is only going to be as good as the sum of its parts, like anything else.

I'm into mellow dates with really good food.

The less you do to beautiful food, the better it's going to taste. You don't need to mess with it all the time.