Pinot Noir is one of the most difficult [grape] varieties to produce, but when it is done well, it is truly memorable.

The Vino100 concept is if you come in the store our wines are not on the shelf by grape or region. They are on the shelf exclusively by taste and flavor. For example, we'll have cabernet sauvignons all over our red wall.

That's a really difficult thing to swallow. They end up smelling like a rose when, in fact, they had a really poor play.

It is easy for a somebody to be modest, but it is difficult to be modest when one is a nobody

What's Eating Gilbert Grape.

It's a little bit slippery. It's a difficult issue. I think one way to solve this problem is by going after them with more checkpoints.