Preparing foods from other Jewish communities is broadening. It's interesting to sample the foods of other Jewish communities and see what they developed.

Throughout history, particularly in the last 2,000 years, Jews have been key in adapting local foods to Jewish sensibilities and dietary laws and then spreading them.

Every holiday has unique fare and symbolic foods, but none as much as Rosh Hashana.

A Jewish food is one that is almost sanctified, either by its repeated use or use within the holidays or rituals. So food that may have not been Jewish at one point can become Jewish within the cultural context.

Food is sort of like the Jewish sense of humor, a defense mechanism. It is one of the things that helped the Jews survive through 2,000 years of an often very harsh Diaspora.

Are you going to wolf out and eat me now?"
"Certainly not, you'd be stringy and hard to digest."
"But kosher."
"I'll be sure to point any Jewish lycanthropes in your direction.