Razor clams are large, oblong clams, although not as big as geoducks.

My own favorite way to cook and eat razor clams is to simply dredge them in a mix of seasoned flour and cornmeal, then pan fry them in butter until crisp and golden. Be careful not to overcook them so they stay tender, not tough and chewy.

You [Razor Ruddock] are sweet. I'm going to make sure you kiss me good with those big lips. I'm gonna make you my girlfriend.

In my 'Big Dinners' cookbook, I recreated my mother's recipe for crab dip. The creamy dressing for this dip, made with mayonnaise, tomato paste, a touch of honey, sliced chives, lemon juice and zest, horseradish and Tabasco, is reminiscent of Thousand Island dressing.

with a demand for a payment of a very, very large ransom.

We don't know how he got hold of the razor.