Reality is just setting in now.

I think that to a large extent the reality of instant messaging is AOL and ICQ.

Don't let someone else's opinion of you become your reality.

The sugar provides 'food' for energy and also helps the flower continue to take up water over the long term and delays the decline of the flower. The acidifier makes it easier for the solution to go up the stem and keeps the flowers hydrated. The antimicrobial reduces the growth of microorganisms in the vase solution.

Usually, the limiting factor for roses is water. If the rose is not getting enough water, it will let you know. Bent neck is the common sign that water uptake is not adequate, and the upper stem bends over because it is the weakest part.

The amount they give you is about enough for a quart of water. If your vase doesn't hold that much, use proportionately less of the packet. Also make sure your vase is clean to delay the growth of microorganisms. Let the flower preservative dissolve.