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When I was a kid, I have two dreams. I want to be a baseball player. Hometown, Hiroshima, has a Japa...
MASAHARU MORIMOTO![]()
When I was 11 or 12 - a young boy in Japan - one of my older brothers took me to a sushi restaurant....
NOBU MATSUHISA Aphorisms are food for thought - like sushi, they come in small portions that are both delicious and...
JAMES GEARY![]()
I played the trumpet for nine years, and then I joined the choir after that, and then I was in music...
BEBE REXHA I do have very high customer service standards - I'd send back sushi because it's too fishy.
GREG MCHUGH I was born in Evanston, Illinois. I spent my elementary and part of my junior high school years in a...
ABIGAIL WASHBURN The first time I had sushi, I hated it. And the second time was no different, and then, I just start...
RITEISH DESHMUKH![]()
I myself am not particularly interested in restaurant cooking. I don't really want to learn how ...
LAURIE COLWIN![]()
I love Chinese food, like steamed dim sum, and I can have noodles morning, noon and night, hot or co...
SHILPA SHETTY![]()
One of my favorite things to make is homemade sushi. I know how to make the rolls and it's reall...
CARLY RAE JEPSEN If it took seven days to make a living with a restaurant, then we needed to be in some other line of...
S. TRUETT CATHY![]()
In Japanese, sushi does not mean raw fish. It means seasoned rice.
GUY FIERI You learn real early to make a film and then duck, and basically that's how I go about it.
ALAN RUDOLPH I'm a big fish eater. Salmon - I love salmon. My sister loves Chinese food and sushi and all tha...
ELLE FANNING![]()
I'd like to have the first restaurant that can deliver incredible quality food to your table at ...
PAUL PRUDHOMME I think that without sushi there would be no David Hasselhoff, because sushi is like the perfect way...
DAVID HASSELHOFF![]()
It's, like, your classic journey from a drama school. I went straight to the three-year acting d...
YVONNE STRAHOVSKI You might walk around and find a nice restaurant. Then you return to the hotel. Then you go to a mon...
ELIZABETH CAPALDI I spent my childhood in Newfoundland and then my junior high and high school years in Alberta, Canad...
SARA CANNING My wife designed the whole restaurant herself. We wanted it to be different than other sushi places ...
KEUN CHOI I am a dichotomy of tastes. I'm big on water, and I do a protein drink in the morning, but then ...
BRAD D. SMITH![]()
I did plays in high school, but I was convinced you couldn't make a living doing it. You don'...
ADAM DRIVER I keep my diet simple by sticking to mostly fruits and vegetables all day and then having whatever I...
JENNIFER MORRISON And then, when I graduated from high school, I already had a couple of Country hits that had dented ...
WANDA JACKSON We have talked. We are going to have dinner in mid week. Wednesday night, I am taking Brian to the b...
ARN TELLEM Tuesday nights are sushi nights, so we go out then.
AL ROKER![]()
You'll always find me at a good sushi spot. Once, at a restaurant, a cook came out from the kitc...
CHARLOTTE MCKINNEY We had specific guidelines that we had worked on with Sushi King to implement prior to them reopenin...
ANN WRIGHT![]()
Like most of Italy, Neapolitans like their food, and there are restaurants everywhere. But to make l...
PAUL HOLLYWOOD When I eat cilantro, it's like someone sprayed perfume down my throat. It closes up my throat, e...
AMBER ROSE I went in the Marines when I was 16. I spent four and a half years in the Marines and then came righ...
GENE HACKMAN I've never said I was a chef - I think I make great food. I will never open a restaurant to do, ...
EDDIE HUANG If a customer doesn't like sushi, I like to recommend the seafood salad. Even though it's still raw ...
KEUN CHOI Fortunately, the architect on that project had previously worked on the Taco Bell here. If you can m...
TERRY SCHMAL![]()
I was on the improv team in high school, and after I graduated, I joined an improv company that had ...
TATIANA MASLANY I've been making sushi for 38 years, and I'm still learning. You have to consider the size a...
MASAHARU MORIMOTO![]()
Heaven has no taste."
"Now-"
"And not one single sushi restaurant."
A look of pain cr...
TERRY PRATCHETT![]()
Eating a tuna roll at a sushi restaurant should be considered no more environmentally benign than dr...
DANIEL PAULY There's a restaurant I go to whenever I can called The Richmond Cafe. It's a little Thai res...
FIONN WHITEHEAD That is the fabulous thing about having the restaurant and food vendors donating -- then the bottom ...
KAREN KISTY I started in high school and then I went onto professional training after that.
BRUCE BOXLEITNER I'm from Wisconsin; well, that's where I went to school from, like, sixth grade till I gradu...
EVAN GLODELL I could eat my body weight in sushi.
MIKEY WAY When I'm filming, I try to get a facial two weeks before I start shooting and then again once I&...
CHELAN SIMMONS At my restaurant, we made a dessert called 'milk and honey.' It's milk ice cream that lo...
DANIEL HUMM Think of the sushi trend that started in the '80s. It was as much about the Nintendo entertainme...
DAVID SAX We're in Albuquerque, New Mexico, right now, and last night we found this great restaurant that is d...
CLINT BLACK We still want to be a restaurant, then a bar.
BRUCE SESUM![]()
People think that you have to do something huge, like go to Africa and build a school, but you can m...
HODA KOTB![]()
And yes, we do have some food. Maybe you'd like to join us? Unless you want to stick with your sheep...
MICHAEL GRANT Right, but there's expertise and then there's inside information. And I think we have to mak...
DANIEL OKRENT I was born in Vancouver, then went to high school and college in Seattle. Then I moved to Los Angele...
DYLAN BRUCE![]()
California is an unbelievable state. One day I might be in a spiritual place like Joshua Tree, then ...
DREW BARRYMORE![]()
The only time I really eat out is when I'm on the road. Then, I make the same choices that I wou...
YOLANDA ADAMS![]()
A sushi chef has to spot the best-quality fresh fish instantly.
NOBU MATSUHISA I just went to Harvard a little while, because I graduated from Armstrong High School in Washington ...
BILLY ECKSTINE I was so attentive to my great-grandmother because I wanted to learn everything. I could barely reac...
VANESSA RILEY![]()
I worked at my high school newspaper at Andover, which came out weekly, unusual for a high school pa...
H. G. BISSINGER I was the main complainer about not having my favorite dishes, and then someone suggested that I ope...
GARY EDWARDS![]()
I do two months of strict dieting, so after fight night, I go for whatever my body is craving. It...
CANELO ALVAREZ I'm one of those people that I make a song... then I write another song and then I'm like, &...
FEFE DOBSON![]()
The fine art of preparing sushi is something that you watch and learn.
NOBU MATSUHISA The way I see it is that I grew up with a good set of values, but it was never too strict. I was alw...
JUSTIN VERNON How many times do I have to tell someone I don’t eat sushi before they will accept it and allow bo...
SARAH KNIGHT I dropped out of high school three days into my senior year because I hated it because New York City...
ERICH BERGEN![]()
In each restaurant, I develop a different culinary sensibility. In Paris, I'm more classic, beca...
ALAIN DUCASSE![]()
My daily diet consists of basically anything I think looks tasty, whether that's pizza, sushi, b...
CAMERON DALLAS![]()
Sometimes sushi is just superb, and other times there's nothing like a great big steak. It depen...
FRANCESCA ANNIS I have an hourglass shape, and I think it's important to understand your body type and your pers...
FIONA GUBELMANN One of the first days after we met, he asked how I'd like to be the wife of a restaurant owner. I th...
JEANETTE SAWI![]()
I've had many a player tell me all through high school and right up until signing day that they ...
BEAR BRYANT![]()
I like a restaurant called Bruci, and there's some really nice people who work there and good fo...
PAUL DANO![]()
I don't think that everything that's popular is necessarily right for every body and so I...
RACHEL ROY I've been embracing gray hair since... high school, and I don't think that anything's ch...
TAYLOR HICKS![]()
One student was mixing my yoga up with other kinds, and I said, 'No, you cannot do that.' Yo...
BIKRAM CHOUDHURY I'll watch movies I like to see, Steve Jobs interviews, something that's going to make me sm...
JADEN SMITH![]()
It's the decomposition that gets me. You spend your whole life looking after your body. And then...
BRIGITTE BARDOT I was born in Chicago, then I spent most of my youth in Joliet, Illinois which is about thirty minut...
ADAM RAPP I just went to Harvard a little while, because I graduated from Armstrong High School in Washington ...
BILLY ECKSTINE![]()
It's one thing to execute dishes on your own time for family and friends, but quite another to p...
JOE BASTIANICH I wanted to entertain and make people laugh. I think it really hit in third grade, but once I was in...
CHRISSY METZ I don't eat anything that a dog won't eat. Like sushi. Ever see a dog eat sushi? He just sniffs it a...
BILLIAM CORONEL I was probably like 13 years old, 14. And I used to walk home doing the beatbox from school. That...
DOUG E. FRESH I graduated from college in Ohio and bummed around for a while, and then I joined VISTA, which was a...
MOJO NIXON![]()
I'm quite happy having stuff like quinoa, sushi, and even vegetable juices.
DEEPIKA PADUKONE![]()
I've always been a huge proponent for education; I graduated high school at 14 years old and gra...
KATHERINE MCNAMARA![]()
There's a time to impress someone, and then there's a time to make an impression on someone.
CAMERON DALLAS I make two movies a year to take care of the butcher and the baker and the school fees. Then I try t...
DAVID NIVEN![]()
Find what's hot, find what's just opened and then look for the worst review of the week. The...
GORDON RAMSAY My favourite restaurant of all time is Mildreds on London's Lexington Street. It's a little ...
DAVID WALLIAMS There are days when I'm completely obsessed with Kate Bush, and there are days when I'm comp...
CYNTHIA ERIVO![]()
I'm lucky that my restaurant partners are my wife Liz and Doug Petkovic. We opened our first res...
MICHAEL SYMON I'm obsessed with sushi.
EMMA ROBERTS I went to a state school in Christchurch, New Zealand, and then straight on to the University of Can...
ELEANOR CATTON I spent a lot of time in college studying theater of the absurd and Beckett and Genet, and then I sp...
BETTY GILPIN I make a really delicious eggplant and squash curry that's inspired by Vij of Vij's Restaura...
CARMEN EJOGO![]()
When you first entered the restaurant, I thought you were handsome... and then, of course, you spoke...
HELEN HUNT![]()
Military school was great and especially great for leadership and then I spent two years in Vietnam.
ROBERT KIYOSAKI![]()
I loved to make people laugh in high school, and then I found I loved being on stage in front of peo...
STEVE MARTIN We make a profit from time to time, but there is a minimal profit margin in the restaurant business ...
JEFF YATES
MASAHARU MORIMOTO
When I was 11 or 12 - a young boy in Japan - one of my older brothers took me to a sushi restaurant.... NOBU MATSUHISA Aphorisms are food for thought - like sushi, they come in small portions that are both delicious and...
JAMES GEARY
I played the trumpet for nine years, and then I joined the choir after that, and then I was in music... BEBE REXHA I do have very high customer service standards - I'd send back sushi because it's too fishy.
GREG MCHUGH I was born in Evanston, Illinois. I spent my elementary and part of my junior high school years in a...
ABIGAIL WASHBURN The first time I had sushi, I hated it. And the second time was no different, and then, I just start...
RITEISH DESHMUKH
I myself am not particularly interested in restaurant cooking. I don't really want to learn how ... LAURIE COLWIN
I love Chinese food, like steamed dim sum, and I can have noodles morning, noon and night, hot or co... SHILPA SHETTY
One of my favorite things to make is homemade sushi. I know how to make the rolls and it's reall... CARLY RAE JEPSEN If it took seven days to make a living with a restaurant, then we needed to be in some other line of...
S. TRUETT CATHY
In Japanese, sushi does not mean raw fish. It means seasoned rice. GUY FIERI You learn real early to make a film and then duck, and basically that's how I go about it.
ALAN RUDOLPH I'm a big fish eater. Salmon - I love salmon. My sister loves Chinese food and sushi and all tha...
ELLE FANNING
I'd like to have the first restaurant that can deliver incredible quality food to your table at ... PAUL PRUDHOMME I think that without sushi there would be no David Hasselhoff, because sushi is like the perfect way...
DAVID HASSELHOFF
It's, like, your classic journey from a drama school. I went straight to the three-year acting d... YVONNE STRAHOVSKI You might walk around and find a nice restaurant. Then you return to the hotel. Then you go to a mon...
ELIZABETH CAPALDI I spent my childhood in Newfoundland and then my junior high and high school years in Alberta, Canad...
SARA CANNING My wife designed the whole restaurant herself. We wanted it to be different than other sushi places ...
KEUN CHOI I am a dichotomy of tastes. I'm big on water, and I do a protein drink in the morning, but then ...
BRAD D. SMITH
I did plays in high school, but I was convinced you couldn't make a living doing it. You don'... ADAM DRIVER I keep my diet simple by sticking to mostly fruits and vegetables all day and then having whatever I...
JENNIFER MORRISON And then, when I graduated from high school, I already had a couple of Country hits that had dented ...
WANDA JACKSON We have talked. We are going to have dinner in mid week. Wednesday night, I am taking Brian to the b...
ARN TELLEM Tuesday nights are sushi nights, so we go out then.
AL ROKER
You'll always find me at a good sushi spot. Once, at a restaurant, a cook came out from the kitc... CHARLOTTE MCKINNEY We had specific guidelines that we had worked on with Sushi King to implement prior to them reopenin...
ANN WRIGHT
Like most of Italy, Neapolitans like their food, and there are restaurants everywhere. But to make l... PAUL HOLLYWOOD When I eat cilantro, it's like someone sprayed perfume down my throat. It closes up my throat, e...
AMBER ROSE I went in the Marines when I was 16. I spent four and a half years in the Marines and then came righ...
GENE HACKMAN I've never said I was a chef - I think I make great food. I will never open a restaurant to do, ...
EDDIE HUANG If a customer doesn't like sushi, I like to recommend the seafood salad. Even though it's still raw ...
KEUN CHOI Fortunately, the architect on that project had previously worked on the Taco Bell here. If you can m...
TERRY SCHMAL
I was on the improv team in high school, and after I graduated, I joined an improv company that had ... TATIANA MASLANY I've been making sushi for 38 years, and I'm still learning. You have to consider the size a...
MASAHARU MORIMOTO
Heaven has no taste.""Now-"
"And not one single sushi restaurant."
A look of pain cr...
TERRY PRATCHETT
Eating a tuna roll at a sushi restaurant should be considered no more environmentally benign than dr... DANIEL PAULY There's a restaurant I go to whenever I can called The Richmond Cafe. It's a little Thai res...
FIONN WHITEHEAD That is the fabulous thing about having the restaurant and food vendors donating -- then the bottom ...
KAREN KISTY I started in high school and then I went onto professional training after that.
BRUCE BOXLEITNER I'm from Wisconsin; well, that's where I went to school from, like, sixth grade till I gradu...
EVAN GLODELL I could eat my body weight in sushi.
MIKEY WAY When I'm filming, I try to get a facial two weeks before I start shooting and then again once I&...
CHELAN SIMMONS At my restaurant, we made a dessert called 'milk and honey.' It's milk ice cream that lo...
DANIEL HUMM Think of the sushi trend that started in the '80s. It was as much about the Nintendo entertainme...
DAVID SAX We're in Albuquerque, New Mexico, right now, and last night we found this great restaurant that is d...
CLINT BLACK We still want to be a restaurant, then a bar.
BRUCE SESUM
People think that you have to do something huge, like go to Africa and build a school, but you can m... HODA KOTB
And yes, we do have some food. Maybe you'd like to join us? Unless you want to stick with your sheep... MICHAEL GRANT Right, but there's expertise and then there's inside information. And I think we have to mak...
DANIEL OKRENT I was born in Vancouver, then went to high school and college in Seattle. Then I moved to Los Angele...
DYLAN BRUCE
California is an unbelievable state. One day I might be in a spiritual place like Joshua Tree, then ... DREW BARRYMORE
The only time I really eat out is when I'm on the road. Then, I make the same choices that I wou... YOLANDA ADAMS
A sushi chef has to spot the best-quality fresh fish instantly. NOBU MATSUHISA I just went to Harvard a little while, because I graduated from Armstrong High School in Washington ...
BILLY ECKSTINE I was so attentive to my great-grandmother because I wanted to learn everything. I could barely reac...
VANESSA RILEY
I worked at my high school newspaper at Andover, which came out weekly, unusual for a high school pa... H. G. BISSINGER I was the main complainer about not having my favorite dishes, and then someone suggested that I ope...
GARY EDWARDS
I do two months of strict dieting, so after fight night, I go for whatever my body is craving. It... CANELO ALVAREZ I'm one of those people that I make a song... then I write another song and then I'm like, &...
FEFE DOBSON
The fine art of preparing sushi is something that you watch and learn. NOBU MATSUHISA The way I see it is that I grew up with a good set of values, but it was never too strict. I was alw...
JUSTIN VERNON How many times do I have to tell someone I don’t eat sushi before they will accept it and allow bo...
SARAH KNIGHT I dropped out of high school three days into my senior year because I hated it because New York City...
ERICH BERGEN
In each restaurant, I develop a different culinary sensibility. In Paris, I'm more classic, beca... ALAIN DUCASSE
My daily diet consists of basically anything I think looks tasty, whether that's pizza, sushi, b... CAMERON DALLAS
Sometimes sushi is just superb, and other times there's nothing like a great big steak. It depen... FRANCESCA ANNIS I have an hourglass shape, and I think it's important to understand your body type and your pers...
FIONA GUBELMANN One of the first days after we met, he asked how I'd like to be the wife of a restaurant owner. I th...
JEANETTE SAWI
I've had many a player tell me all through high school and right up until signing day that they ... BEAR BRYANT
I like a restaurant called Bruci, and there's some really nice people who work there and good fo... PAUL DANO
I don't think that everything that's popular is necessarily right for every body and so I... RACHEL ROY I've been embracing gray hair since... high school, and I don't think that anything's ch...
TAYLOR HICKS
One student was mixing my yoga up with other kinds, and I said, 'No, you cannot do that.' Yo... BIKRAM CHOUDHURY I'll watch movies I like to see, Steve Jobs interviews, something that's going to make me sm...
JADEN SMITH
It's the decomposition that gets me. You spend your whole life looking after your body. And then... BRIGITTE BARDOT I was born in Chicago, then I spent most of my youth in Joliet, Illinois which is about thirty minut...
ADAM RAPP I just went to Harvard a little while, because I graduated from Armstrong High School in Washington ...
BILLY ECKSTINE
It's one thing to execute dishes on your own time for family and friends, but quite another to p... JOE BASTIANICH I wanted to entertain and make people laugh. I think it really hit in third grade, but once I was in...
CHRISSY METZ I don't eat anything that a dog won't eat. Like sushi. Ever see a dog eat sushi? He just sniffs it a...
BILLIAM CORONEL I was probably like 13 years old, 14. And I used to walk home doing the beatbox from school. That...
DOUG E. FRESH I graduated from college in Ohio and bummed around for a while, and then I joined VISTA, which was a...
MOJO NIXON
I'm quite happy having stuff like quinoa, sushi, and even vegetable juices. DEEPIKA PADUKONE
I've always been a huge proponent for education; I graduated high school at 14 years old and gra... KATHERINE MCNAMARA
There's a time to impress someone, and then there's a time to make an impression on someone. CAMERON DALLAS I make two movies a year to take care of the butcher and the baker and the school fees. Then I try t...
DAVID NIVEN
Find what's hot, find what's just opened and then look for the worst review of the week. The... GORDON RAMSAY My favourite restaurant of all time is Mildreds on London's Lexington Street. It's a little ...
DAVID WALLIAMS There are days when I'm completely obsessed with Kate Bush, and there are days when I'm comp...
CYNTHIA ERIVO
I'm lucky that my restaurant partners are my wife Liz and Doug Petkovic. We opened our first res... MICHAEL SYMON I'm obsessed with sushi.
EMMA ROBERTS I went to a state school in Christchurch, New Zealand, and then straight on to the University of Can...
ELEANOR CATTON I spent a lot of time in college studying theater of the absurd and Beckett and Genet, and then I sp...
BETTY GILPIN I make a really delicious eggplant and squash curry that's inspired by Vij of Vij's Restaura...
CARMEN EJOGO
When you first entered the restaurant, I thought you were handsome... and then, of course, you spoke... HELEN HUNT
Military school was great and especially great for leadership and then I spent two years in Vietnam. ROBERT KIYOSAKI
I loved to make people laugh in high school, and then I found I loved being on stage in front of peo... STEVE MARTIN We make a profit from time to time, but there is a minimal profit margin in the restaurant business ...
JEFF YATES
