Roberto Donna is a great Italian chef.

A cocktail can be made by the bartender. But the cocktail also can be made by the chef.

Chef Michel Richard is always at the top of his game.

I always say that I don't believe I'm a chef. I try to be a storyteller.

As a chef and father, it kills me that children are fed processed foods, fast food clones, foods loaded with preservatives and high-fructose corn syrup.

America gave me the opportunity to open successful restaurants, start a TV show, and write books. I can even fill an auditorium when I give a speech, which in America is rare for a chef.