Saturday night we had five young Italian people in here. They were heading to the casinos and stopped here. They got espressos, but they saw this and went crazy.

The low fat doesn't sell it. It's the intensity of the flavors, the quality. There's a lot of bad ice cream out there.

I just like to search for the best of everything in the world.

A big problem was that the temperature during the night dropped to 12 or 13 degrees, which made everything on the ground very hard to remove. We made it as good as possible. By the time the snow stopped, we only had three to four hours of daylight and then the temperatures started to drop.

We're touching all the bases. That's a popular night, so that's a pretty good window.

You feed off the energy of the audience. They didn't see you the night before so every night is a new show.