So I have the classic amateur's technique; I know some very tricky bits and I have large gaping holes.

If it's fast, no I don't have enough piano technique. In that case, it's probably been done on some kind of synthesizer or sequencer. Then the score can then be printed out and so forth.

Sauce is certainly ancestral to French cooking. The technique is very tricky, but it's also very fundamental.

We were from totally different social backgrounds. This is what is very hard for an American to understand, but we could have been five guys from Mars.

I mean, Chris is, I'm sure, a wonderful guy. But in those days he also very, very late. For all appointments and departures and arrivals and sound checks and anything.

I didn't write any music at all, and then, I remember Jon Anderson being very insistent saying that there were two kinds of musicians: the ones who wrote music and the ones who didn't.