Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking, this usually imparts a strong aroma to Southeast Asian food, which appeals to the senses.

Joel Robuchon

Joel Robuchon

Appeals Asia Asian Cooking Curry Different Different Types Food Leaves Like Many Market Me New Quite Saw Senses Southeast Southeast Asia Spices Strong Types Used Uses Wet Which

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