Sushi is not really about flavor as much as texture. Everything is usually made bite-size so you can eat it in one bite, which is more proper.

It gives it a flavor and texture that's outrageous.

I don't eat anything that a dog won't eat. Like sushi. Ever see a dog eat sushi? He just sniffs it and says, "I don't think so." And this is an animal that licks between its legs and sniffs fire hydrants.

I don't eat sushi, but I eat cooked meat.

Catfish has a nice firm texture and mild flavor.

Color and texture are just as important as flavor, and these vegetables can make a big difference.