The catering is really taking off. We have served many different people for different events.

We start early every day, and we make everything from scratch. We don't use anything processed.

You can rent the cafe itself, and we'll do all the work. Just stop in and pick out the items that you would like on the buffet, pick a date, a time, a menu, and then just pay for it, and we do everything else. It's low-maintenance party planning.

We had a high demand from our customers. We realized that we needed a place to be able to sit down.

We have palatable pleasures for all tastes.

This is grandma type of navigation. It's probably not currently being done by a lot of sophisticated people.