The food in Sydney is an Asian Pacific cuisine. It's eclectic but above all it's fresh, inventive and creative and that's what I love about it.

I love dancing.

Sydney in general is eclectic. You can be on that brilliant blue ocean walk in the morning and then within 20 minutes you can be in a completely vast suburban sprawl or an Italian or Asian suburb, and it's that mix of people, it's that melting pot of people that give it its vital personality.

I grew up around jazz. I love jazz.

If Paris is a city of lights, Sydney is the city of fireworks.

I do find walking is fundamental to my creative process.