The most immediate need is getting additional food into Afghanistan. So that has to be the top priority.

Once . . . in the wilds of Afghanistan, I lost my corkscrew, and we were forced to live on nothing but food and water for days.

They're using them at a very rapid pace in Iraq and Afghanistan.

We try to use food to educate our diners about Afghanistan, about our culture. My goal is to create a dining experience that it is both educational and pleasant. We want people to come here and leave with good feelings in their hearts about Afghanistan and the people who live there.

During one of my treks through Afghanistan, we lost our corkscrew. We were compelled to live on food and water for several days.

If my grandmother were a food, she would probably be vegetable soup. She is made up of a lot of different ingredients, and when you put them all together, it creates something warm and wonderful.