The New Nordic diet originated in 2004, when the visionary chefs Rene Redzepi and Claus Meyer called a symposium of regional chefs to address the public's increasing consumption of processed foods, additives, highly refined grains, and mass-produced poultry and meat.

Kate Christensen

Kate Christensen

Additives Address Chefs Consumption Diet Foods Grains Highly Increasing Meat New Originated Poultry Processed Public Refined Regional Visionary

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