The Polo Lounge is like a fine old mink coat: opulent, dignified and warm.

The disparity between a restaurant's price and food quality rises in direct proportion to the size of the pepper mill.

The qualities of an exceptional cook are akin to those of a successful tightrope walker: an abiding passion for the task, courage to go out on a limb and an impeccable sense of balance.

Cheese steaks are the gastronomic icons of this ethnic city.

Square meals, not adventurous ones, are what you should seek.

Being dignified in old age is proof of ascendancy and of inner resilience.