The real evolution is to learn something new every day - it's very important for chefs to share what they have discovered.

If you learn something new every day, you can teach something new every day.

Every day that you're on set is a new day to learn something. Every time you're there, there's something new that you'll notice or something that you'll miss, and you think of something new that you can do.

Every day on set, there was something to watch and learn.

Every single day, I write something new and record it.

Every day is a different day in New York; there's always something new going on.