The shorter the chain between raw food and fork, the fresher it is and the more transparent the system is.

There's a short chain between field and fork, and the shorter that chain is - the fresher, the more transparent that system is - the less chance there is of anything from bio-terrorism to pathogenicity to spoilage.

We can produce more per acre on a fifth of the fuel as the industrial food system.

Nobody trusts the industrial food system to give them good food.

Think of all the mesquite in Texas, the pinyon pines, the acorns in Appalachia, every place has the possibility of mass production. It's an infrastructural system so nestled in ecology, it's a more beautiful ecology.

If you want government food, go to the supermarket and buy government food. But for those who want to have a relationship with their food, and the accountability that inherently comes with voluntarily and informatively opting out of the supermarket to go ask around, smell around, sniff around, look around and opt out of the government food system, they ought to have that right.