FastSaying

The success of a restaurant is made of the details, ... Our job is built from zero everyday. In the morning, everything is raw, nothing is cooked.

Arrigo Cipriani

Success

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A customer who often comes to my restaurant and always enchants me for his simplicity, shyness and self-irony is film director Woody Allen.
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I believe that classic Italian kitchen, that is the old days home cooking, the old times women cooking, reflects a universal taste that everybody likes, regardless of nationality. It is the only cuisine that can be prepared and repeated daily. This is definitely one of the reasons of the success of our restaurants.
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