The unmerited fear of genetically modified organism crops threatens scientific advancements in biotechnology needed to meet the growing global demand for safe and affordable food.

The Safe and Affordable Food Labeling Act aims to address unnecessary impediments to feeding the world.

Some opponents of GMO labeling claim that disclosing genetically modified ingredients will increase food prices. But every shopper knows food companies routinely change their labels to make new claims and highlight innovations.

Feeding the world will be one of the greatest challenges of the 21st century. It will be impossible without using scientific advancements and biotechnology.

We don't want to produce grapes. We want to answer the scientific question of whether this transgenic (genetically modified) root can lead to the plant developing durable resistance to this virus.

For consumers, the lesson is simple: Genetically modified foods are safe to eat.