The world is full of challenges, but with those come opportunity, and I'm an opportunist.

A molecular gastronomist is really just someone who explores the world of science and food.

The cherry blossom tree is truly a sight to behold, especially when it is in full riotous bloom. There are several varieties of the cherry blossom tree, and while most of them produce flowering branches full of small pinkish-hued flowers, some of them produce actual cherries.

Algae is the perfect food plant. It doubles cell mass every twelve hours, depending on the strain.

The only projects that excite me have to be tied to some aspect of social change. No matter how beautiful, a coffee book doesn't exactly move you to change the way you cook or eat.

We could eliminate sugar across the board for all confectionary products and sodas, and we can replace it with all-natural fresh fruit.