Champagne, m'lord?'
'Have we got any? One bottle would do. Even a half-bottle.'
Smith's face puckered, as if manfully attempting to force his mind to grapple with a mathematical or philosophical problem of extraordinary complexity. His bearing suggested that he had certainly before heard the word 'champagne' used, if only in some distant, outlandish context; that devotion to his master alone gave him some apprehension of what this question—these ravings, almost—might mean. Nothing good could come of it. This was a disastrous way to talk. That was his unspoken message so far as champagne was concerned. After a long pause, he at last shook his head.
'I doubt if there is any champagne left, m'lord.
— Anthony Powell
champagneservants