There's no evidence that there is a risk of getting the influenza from consumption [of fowl].

Those who are still concerned despite the extremely low risk can avoid processed meat products, such as hot dogs, because they are more likely to have nervous system tissue, but even those foods have minimal risk.

Raw meat, poultry and seafood present the greatest risk. However, outbreaks have also been linked to fruits and vegetables.

It is good that they are funding new inspectors for overseas, but they haven't begun to grapple with the fact that they need new inspectors for domestic produce and seafood.

It is far more likely that you will die from a heart attack caused by eating a lot of beef than you would from BSE.

For the industry to step up like this and start the testing program is a very important improvement. But it's critical that USDA ensure that all chicken producers are complying with the same requirements.