This is the first time we've seen nutrition and the culinary arts coming together.

Some nutrient-rich foods pack more nutrients than others, while some have other special qualities that give them an honored place on your plate. We call them power foods.

People always come back from Europe saying 'why don't our vegetables taste as good as the ones over there?' As a matter of fact they do. We have the best produce in the world. People just need to change the way they cook it.

I got my degree in culinary arts in 1978.

It's like two freight trains coming together for the first time in the season and we're going to have to see how things settle out. They've got a great team and we have a great team. Everybody in the county was probably hoping that we would be undefeated going into that game. It's going to happen.

I'm obsessed with cooking! I want a degree in the culinary arts!