Though their life was modest, they believed in eating well.

Mr Leopold Bloom ate with relish the inner organs of beasts and fowls. He liked thick giblet soup, nutty gizzards, a stuffed roast heart, liverslices fried with crustcrumbs, fried hencods' roes. Most of all he liked grilled mutton kidneys which gave to his palate a fine tang of faintly scented urine.

He goes through 30 pounds of food every week.

On the Food Network cooking shows they have an entire staff to make all of this happen and it's great to know we're doing the same thing with just a few of us.

If food is poetry, is not poetry also food?

Being kosher does not limit our customers choices, it just means we're offering a better standard of food.