To eat the boiled head of a pig sliced like salami is very strange. It may seem cutting edge, but it's actually a lot older than any of the other traditional salami.

To eat the boiled head of a pig sliced like salami is very strange. It may seem cutting edge, but it's actually a lot older than any of the other traditional salami.

It's where they have to be to stay up with the cutting edge. It certainly does seem to be approaching the low-level desktop computer in terms of functions.

There's a battle between what the cook thinks is high art and what the customer just wants to eat.

The hand is the cutting edge of the mind.

Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant.