We are at once the problem and the only possible solution to the problem.

You can make real food in 20, 30 minutes, but we've convinced ourselves that it is a rocket science. It's a shame. It's the media and the food industry: they've fed our panic around time.

Even if you don't think you can cook well, you can cook better than the food industry.

Perhaps more than any other, the food industry is very sensitive to consumer demand.

I probably spend more on food than a lot of people, and I feel good about the whole food chain I'm supporting when I'm doing it. But even I have to remind myself. I'm always complaining about the prices at the farmer's market.

If you're eating grassland meat, your carbon footprint is light and possibly even negative.