We can reduce these cancer rates - breast cancer, prostate cancer, colon cancer - by 90 percent or more by people adopting what I call a nutritrarian diet.

We know that childhood and adolescence are the most crucial times for environmental stimuli to affect breast cancer risk, but changes made during adulthood and even after diagnosis still have the potential to create positive changes in the body.

I was diagnosed with breast cancer in 2004.

Americans are grossly deficient in basic micronutrients and especially those phytochemicals that arm our immune system to fight cancer.

Breast cancer is thought to use cholesterol to help the cancer migrate and invade more tissue.

Screening for colon cancer can stop cancer in its tracks.