We live in different taste worlds, and how things taste has a lot to do with whether we eat them or not.

Your taster status not only influences your food choices, but it also affects your health.

When we see a patient together, Frank knows the mouth and I can relate it to all the basic science history. Put that together and you end up getting something that neither of us predicted. That excitement of discovery is what you work for in science.

Turns out they are thinner than the rest of us, because there are a lot of things they don't like.

The good taste patrol, they don't count.

You'll be able to taste the difference between a Cabernet produced in Sonoma and those produced here in Temecula.