We order the meat [in advance] because it has to be kosher.

All the moms, and dads, and kids, and grandparents - everybody helps.

We have big serving lines in the kitchen. They fill your plate and they take it out, and you never know, it might be your dentist, or your doctor or your banker serving you because everybody participates.

It used to be a buffet, but that would take forever now.

Kosher means clean. Kosher meat is butchered in a very special way so that the animal doesn't suffer. We have to know the slaughterhouse and the herd. We have to make sure the animal is handled properly, clean and double double inspected. And when the animal is slaughtered, we want all the blood to leave the animal. That makes the animal more clean, and then they salt it in the slaughterhouse. It's kind of salty, and it's kind of good even though it's not that healthy.

This is another sign of an entrenched management willing to destroy the value of assets in order to keep their jobs.