We recommend that no one eat more than two tons of turkey-that's what it would take to poison someone.

no evidence that these very low levels pose any harm.

Back in the 1860s no one wanted to eat lobster.

Back in the 1860s no one wanted to eat lobster,

There is no such thing as junk food, but there are junk diets.

I think the availability of these new products, especially without a doctor's prescription and the costs associated with that, will be a very useful tool for the millions and millions of smokers in the United States who desperately want to give up the habit.