We rely on our purveyors to tell us what's available and what's good.

Some of the recipes in the book have evolved for us. Many haven't.

We go through our careers and things happen to us. Those experiences made me what I am.

We rely on our purveyors to tell us what's available and what's good.

Some of the recipes in the book have evolved for us. Many haven't.

Then, as the day progresses, depending on how the product is coming in - for instance, the fish man will fax us and say black bass is great - throughout the day, we'll also make judgment calls and adapt to what's available.