We should be getting rid of the trans fat as much as we can. But saturated fats have not changed. They're problematic too. And neither has cholesterol or calories.

We have been talking about this for a long time, but I haven't actually seen anything like that.

If you're on a farm, feces and other things have a risk of getting into the milk and causing contamination. That's why pasteurization was invented _ to get rid of harmful bacteria.

I think it's wonderful that people have a choice and have the money. But not all people have the money or the choice, and we have to be concerned with those people, too.

Their overall mix of products is still way too high in saturated and trans fats, salt and sugar. But you can't fault them for offering a healthy alternative.

Now we are seeing different types of fat as being very important. Don't be afraid of monounsaturated fats and omega-3 fats, but really focus in on saturated fats and trans fat.