Well, you know, for me, I think Spanish food is festive.

As long as you remember what you love and why you love it, it will never be far from your heart - or your plate.

You know you can get gaudy with something, and they didn't do that. To me, I think it's very tasteful, well done, with the silver and gold and the engraving. I think it's very tasteful.

If you were a Colombian, you would have your version of an empanada. If you are an Argentinean, you might find a dough that's baked and has a butter sheen on it. And then in Ecuador, you'll find more crispy-fried empanadas. So, yeah, every culture has their own version of empanadas.

If I don't know I don't know, I think I know. If I don't know I know, I think I don't know.

With what dope I got I think it fills me in pretty well.