We're expanding and will try to supply fresh, organic produce to the surrounding community.

The two ways to participate are to donate money for a share or to donate labor for a working share.

We'll have a mule out demonstrating how to plow a plot of land without a tractor. We're trying to show alternative technology, simpler technology. We're trying to introduce technology that makes sustainable organic farming a possibility without relying on gas and oil.

It was a simple move so customers can see the produce being made and see how fresh our ingredients are. From there, they can pick up a recipe card and shop through the store for ingredients, grab a side dish made by our chefs or allow us to prepare it all.

Back when I was in school, one of our goals in food science was expanding the food supply by taking foods that are less valued, and expanding their value,

I've been just eating very healthy, all organic, no sugar, white flour, nothing artificial. I'm being so incredibly strict... not a lot of meat!